Look below at some of the delicious recipes from the book
Make a soft cheese using milk and lemon juice. A delectable alternative to tasteless Tofu and an all time favorite amongst Vedic Vegetarians. These homemade cheese slices can be marinated in different [...]
Quick and easy to make batter fried Capsicum slices. Extremely appetizing and flavorful using a chickpea flour batter. A very versatile vegetarian recipe that can be used with almost any kind of vegetable.
Fantastic vegetarian burgers made with peanuts, cashews and sunflower seedsÂ that can be a flavorful center for any meal. Make them into patties and serve on a bun or make into a loaf, slice and enjoy [...]
Everyoneâ€™s vegetarian favorite with a tasty blend of potatoes, carrots and mellow spices.Â Eat it warm or cold served with plain yogurt on top or in a wholemeal bread sandwich.